The Four Steps of Hotep -The Educational Kit for Building Healthy Economics in any community connects “The Tuskegee Institute,” to the modern day “farm to school movement.”The Book gives a brief history of Mo’ Better Food’s work and strategy over the past 15 years to connect food grown by African American farmers to predominately African American communities. The 4steps gives an overview of an annual calendar for schools k-12 to incorporate their schools into rebuilding ones community. It outlines how four programs of The Familyhood Connection Inc, work together to create a model that can be used in any community.

The Four Steps of Hotep – The Educational Kit for Builiding Healthy Economics 28 page ebook is now available to purchase for $3.00 to download.

http://mobetterfood.com/pitch.html

Bay Area EcoFoodist Announces

Food Sustainability Forum

September 21st at Claremont Hotel

(Oakland, CA – September 2011) … The EcoFoodist of the Bay Area announces it will be holding the First Annual Food Sustainability Forum on September 21 from 7 a.m. to 10 p.m. The event will be held at the Claremont Resort in Oakland, CA. The festivities will be highlighted by the appearance of Kiko Technology, a Hong Kong firm leading in advance technology – taking water to a new level. Kiko’s President, James T. Osugi will serve as a speaker and panelist for the event.

This will be the first of many Food Sustainable Forums that will advance the dialogue of alternative business models and solutions. These business models prove to be economically, socially and environmentally sound with proven methods and technology that promote long-term development of sustainable practices.  “What you eat is your business, safety and supply is our concern,” said Spencer Gillette, creator of EcoFoodist.

The First Annual Food Sustainability Forum will discuss different possible solutions and invite different companies to follow the EcoFoodist belief in clean and green living. A round table workshop will provide delegates with the opportunity to discuss business applications and solutions directly with entrepreneurs, government and non-governmental organizations and corporations.

Eco-Cocktails will serve as the key-networking event of the forum. This will be followed by an announcement of the Eco-Cocktail Competition winner. The closing dinner ceremony will be held at the Claremont Hotel Club & Spa, Sonoma Ballroom located at 41 Tunnel Road in Oakland and will feature a very special guest appearance.

Visit The EcoFoodist at http://www.ecofoodistregistration.com/registration to register for the event or call (510) 466-6378 to gather more information about the forum.

About The EcoFoodist
The EcoFoodist in the Bay Area is dedicated to the advancement of life by advocating and promoting the development of environmentally conscious, safe and economical food enterprises around the world. With Spencer Gillette’s 20 years of experience as a Food Service Executive, The EcoFoodist is gradually growing by inviting food corporations to learn and apply food system sustainability.

The deadline for filing claims may be as early as February 28, 2012, the statement from the lawyers said.

By not acting, claimants forfeit their award and the right to sue in the future, according to a notice being sent to members of previous lawsuits.

http://www.reuters.com/article/2011/06/06/us-black-farmers-lawsuit-idUSTRE7556SO20110606